University of Michigan-Family Reading & Science Workshops: Cultures.
Branch:
Knapp
Workshop 2: Everybody cooks. Every country has a cuisine but why do the same ingredients
or types of food pop up all over the place? Families will learn how geology relates to food, what
cultural transmission is and they will also get to make their very own bread starter.
FREE Field Trip Cumulates this program.
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Today: May 21, 2013


